Caruso Rozzano Farms is a small organic family farm that specializes in growing heirloom vegetables: tomatoes, green beans, leeks, broccoli rabe, cucumbers, peppers, eggplant, garlic, peas, radish, summer and winter squash, beets, carrots, onions, potatoes, a variety of cooking and fresh greens and culinary herbs.

We meet and exceed organic certification standards but choose not to be certified.  We offer our in-season vegetables and herbs at local farmers’ markets and through direct sales.